Served from 7 p.m. to 11 p.m.

Savor our exquisite lounge menu while relaxing in the serene ambiance of our patio.

Steamed edamame – yuzu sea salt

Mini Cornet : 1 piece

Torched tuna tartar – wasabi cream

Torched wagyu tartar – truffle cream

Grilled half-avocado – black pepper teriyaki, seaweed mayo & lotus chips

Crispy fried squid with sechuan pepper – green chili & lime

California tacos – crab, guacamole, cucumber, tobiko

Lobster roll – toasted brioche, american lobster, lemon mayo 

Angus beef & pak choi gyoza – soy and vinegar dip

Shrimps popcorn tempura – chili mayo

Grilled salmon skewers – spring onion & chili ginger sauce (3 pieces)

Grilled angus beef skewers – shishito peppers & sweet and spicy sauce (3 pieces)

Grilled chicken yakitori skewers – spring onion & yakitori sauce (3 pieces)

Sweet potato and scamorza cheese bites – black garlic mayo

Maki :

Salmon maki – salmon, avocado, tenkasu, kizami wasabi

Spicy asparagus maki – asparagus tempura, avocado, cucumber & chili mayo

Spicy tuna maki – tuna, homemade chili miso, yuzu tobiko

Desserts Benoît Castel

Chocolate praline

Seasonal cheesecake

Desserts Pierre Hermé Paris

Duo of delightful macarons coated in chocolate: Mogador & Infiniment Chocolat

YOKOSO
Rhum ambré – saké- cordial d’ananas – shizo rouge

BUDO
Cognac Hennessy – Verjus – Vin Rouge

FÉZA
Umeshu - Yuzu - Fleur de Sakura - Sumac 

PINKU
Cranberry - Rose - Poivre de Sichuan - Champagne Deutz Brut

RYOKO
Tequila - Shizo vert - Umeshu - Kumquat - Piment - Verjus 

KOKORO
Coconut infused with matcha - Coconut water - Verjuice

AKATSUKI
Grapefruit - Yuzu - Ginger - Orange Blossom

Discover our spiced mulled wine